ENERGY EFFICIENCY + SUSTAINABILITY

Monitoring and modifying existing systems in wineries to only use what electricity is necessary based on current production load. As well as capturing by-products of the winemaking process and using them elsewhere. Resulting in less cost per bottle and less wear and tear on equipment.

OUR FOCUS:

  • Tankless hot water heaters

  • Tanknet, thermostat installs, and upgrades including centralized monitoring

  • Pulse cooling

  • Nitrogen generation

  • CO2 capture

  • VFD retrofits

  • Electrical monitoring